Custard Squares

Ingredients: 

8oz Caster Sugar

6oz Butter

3oz  Evaporated Milk

1pk Custard Powder

8oz Shortcake Biscuits

2 Bars of white chocolate for the topping 

To Make:

In a saucepan melt together the caster sugar and butter, once melted add the evaporated milk and boil for a few minutes. Crush the shortcake biscuits finely and add to the boiled ingredients with the pack of custard powder.

Once fully combined pour onto a baking tray and leave to cool. Melt the two bars of white chocolate and pour on top, leave to cool at room temperature for an hour then place in the fridge until fully set. Cut into squares to serve.

Enjoy!