Peanut Butter Fudge

Ingredients: 
300g Chocolate Chips
1 Can of Condensed Milk
1 Bag of Reeces Mini Peanut Butter Cups


To Make:
Line a 28x18cms baking tray with the Reeces mini peanut butter cups. Next step is to pour the condensed milk and the chocolate chips into a microwavable bowl and microwave for periods of 30 seconds stirring in between until completely smooth.

Pour the ingredients into the baking tray on top of the Reeces cups spreading evenly. For the finishing touches cut some of the Reeces pieces and sprinkle on top. Leave for an hour sitting at room temperate then place into the fridge to set. To serve cut into squares.

Enjoy!