Two Toned Vanilla Cupcakes

Ingredients: 
220g Softened Butter
220g Caster Sugar
4 Eggs
2 tsp Vanilla Extract

220g Self Raising Flour
3-4 tbsp Whole Milk

Vanilla Cream Frosting:
500g Caster Sugar
200g Butter
1 tsp Vanilla Extract
2 x Dr Oetkar Gel Food Colour

To Make:
Preheat your oven to 180°C. In a large mixing bowl cream together the butter and sugar until the mixture is pale and fluffy. To the ingredients add the eggs and the vanilla extract and beat well until smooth. 

Fold the sifted flour into the mixture adding a little milk. Spoon the mixture evenly into 12 paper cases and bake in the oven for 10-15 minutes, until golden. 

For the frosting, beat together the butter and sugar. Once smooth add the vanilla extract and whipping cream until the correct consistency for piping. Half the vanilla cream frosting into two bowls and add a few drops of the gel food colouring of your choice. To pipe, place one of the frosting into one half of the piping bag and the other frosting into the opposite side and pipe on top of each cupcake.

Enjoy!