American Pancakes

Ingredients:
225g Plain Flour
2 Eggs
300ml Whole Milk
4 tsp Baking Powder
2 tsp Golden Caster Sugar

To Make
In a large mixing bowl, sieve together the plain flour, baking powder and mix in the sugar.

Make a well in the centre of the mixture then add the milk and eggs. Whisk together until pancake batter forms and leave to stand for at least 30 minutes. Leaving the batter to stand for half an hour allows the flour to fully absorb the liquid making the batter thicker.

Lightly grease a hot frying pan with butter. Ladle the pancake batter into the pan and cook for a couple of minutes until the top of the pancake bubbles then flip the pancake over to cook the opposite side. Repeat this until the batter is finished, you should be able to make approximately 18 pancakes depending on the size of them.

Place on a plate to serve and pour maple syrup over the top.

Enjoy!