150g Milk Chocolate
100g White Chocolate
50g Dark Chocolate
To Make:
Melt all of the chocolate into separate bowls. On a sheet of grease proof paper place a heart shaped cookie cutter and fill with the melted chocolate mixing the three kinds together.
Once the chocolate begins to form the shape of the heart remove the cookie cutter and insert the lollipop stick to the the end of the heart. To decorate sprinkle hundred and thousand before the chocolate sets.
Enjoy!
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