Christmas Pudding Cupcakes

Ingredients:

150g Butter

150g Caster Sugar

175g Self-raising Flour

25g Cocoa Powder

3 Eggs

To Make:

Preheat oven to 180°C. Mix together the butter, caster sugar, flour and cocoa powder into a mixing bowl. Slowly add the beaten eggs to the mixture.

Once all the ingredients are completely mixed together, take a large spoon and equally divide the mixture into 12 cupcake cases. Bake for 12 - 15 mins until firm to touch. Remove from oven and leave to cool. 

To Decorate: 

To make the cupcakes look like Christmas puddings I mixed together ready to roll royal icing with green food colouring for the holly leafs and red food colouring for the berries.  

Enjoy!