Christmas Biscuits

Ingredients:
275g Plain Flour
1 tsp Baking Powder
100g Caster Sugar
75g Butter
1 Egg
2 tbsp Golden Syrup
1/2 tsp Vanilla Extract

To Make
Preheat oven to 170°C. Place flour, baking powder and caster sugar into  mixing bowl then add butter and rub together. Pour in the beaten egg, golden syrup and vanilla extract into mixture and knead until you have a ball of dough. 

Place dough in cling film and chill in fridge for 30 minutes.

Roll out the dough, given you a thickness of 5mm and use your cookie cutters to cut out the shapes you would like. Place onto a greased tray at bake for 12-15 minutes until golden brown.

Once golden place on to a cooling rack. For the decorating I used icing pens, sprinkles and I also melted chocolate but you can use whatever you like.

Enjoy!