Jammie Dodger Biscuits

Ingredients: 
100g Unsalted Butter
140g Caster Sugar
1 Egg
200g Plain Flour
1/4 tsp Cream of Tartar

For The Centre:
100g Seedless Strawberry Jam
220g Icing Sugar
70g Unsalted Butter
20ml Whole Milk
1/4 tsp Vanilla Extract

To Make
Preheat oven to 170°C. To make the jammie dodger biscuits beat together the butter and sugar until light and fluffy. Add in the egg and whisk until ingredients fully mixed together. Sifted together into the bowl the plain flour and cream of tartar fold into the mixture until a dough forms.

Lightly dust a work surface with flour and roll out the dough to the thickness of 4mm. Using a cookie cutter cut out 32 biscuits, this with form 16 jammie dodgers. On half on the cookies use a star shaped plunger and cut out a star in the centre of the biscuits. Place them on a baking tray and bake for 10-15 minutes until golden brown. 

For the centre of the biscuits, mix together the icing sugar, butter, milk and vanilla extract into a mixing bowl until a frosting forms . On one half of the biscuits spread strawberry jam and one the other spread the vanilla frosting and sandwich together to form the jammie dodgers.

Enjoy!