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Sunday 31 May 2015

Syrup Krispie Cakes

Ingredients:
4oz Butter
4oz Toffee
4oz Marshmallows
Rice Krispies to bind 

To Make:

In a mixing bowl add together the butter, toffee and marshmallows. Place in the microwave a heat for periods of 30 seconds until fully melted. Once completely melted, gradually add in the rice krispies till that you get the right consistency. Using a ice cream scoop, scoop the ingredients into their individual cases. 




Enjoy!

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