Eyeball Cakepops

Ingredients 
120g Self Raising Flour
120g Cater Sugar
120g Butter
3 Eggs 

For The Decoration:
Vanilla Candy Melts 
Blue, Black and White Royal Icing

To Make:
Preheat your oven to 180°C. In a large mixing bowl cream together the butter and sugar until light and fluffy. To the cake pop mixture gradually add the 3 beaten eggs and sieved self raising flour. Spoon the mixture into the silicone cake pop mould and securely place the other mould on top. Bake in the oven for approximately 20 minutes and leave to cool. 

Once cooled remove from the mould gently. Melt the candy melts in the microwave, once melted dip a cake pop stick into the vanilla melts then place into the cake ball. Once all cake balls have sticks, coat them by dipping into the candy melts. 

For the decoration, I made my cake pops into eyeballs by covering the cake pop with white royal icing. I made the pupil out of black icing and the iris using blue icing.  To finish off the look of the eyeball I used a red edible ink pen to draw the detail of vein on the eyeball.

Enjoy!