Rock Buns

Ingredients:
225g Self Raising Flour
100g Butter
50g Raisins
100g Demerara Sugar
1 Egg
2-3 tbsp Milk
Pinch of Salt

To Make:
Preheat oven to 200°C. In a large mixing bowl sift together the flour and salt. Cut the butter into small pieces and rub into the flour until the mixture resembles breadcrumbs.  Add the raisin, sugar, the beaten egg and the milk and stir together until a dough forms.

Lightly grease a tray a roll out 12-15 even balls, place in the oven and bake for 15-20 minute until golden brown. 

Enjoy!